[]
[]
Due to system maintenance, the Library catalog, databases, and Virtual Library will not be available on Saturday, November 22 between 4 AM - 8 AM. We apologize for any inconvenience.
The Library will CLOSE at 6 PM on Wednesday, November 26.  The Library will be CLOSED on Thursday and Friday, November 27 and 28 for Thanksgiving. The Virtual Library is still available 24/7.

The Hot Sauce Cookbook

Turn up the Heat With 60+ Pepper Sauce Recipes
Walsh, Robb (Book - 2013)
Average Rating: 3 stars out of 5.
The Hot Sauce Cookbook
 Add a Comment  Add Tags

Print

Item Details

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here's a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas--including riffs on classic brands like Frank's RedHot, Texas Pete, Crystal, and Sriracha--plus step-by-step instructions for fermenting your own pepper mash, nbsp;The Hot Sauce Cookbook nbsp;will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes--including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you're a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale withnbsp; The Hot Sauce Cookbook.
Authors: Walsh, Robb, 1952-
Title: The hot sauce cookbook
turn up the heat with 60+ pepper sauce recipes
Publisher: Berkeley [Calif.] : Ten Speed Press, c2013.
Edition: 1st ed.
Characteristics: 143 p. : col. ill. ; 19 cm.
Notes: Includes index.
Contents: Hurts so good
Mesoamerican chilmoles
Island heat
Louisiana hot sauces
International pepper sauces
Chilehead chef's hot sauces.
Additional Contributors: Coleman, Todd 1973-
ISBN: 9781607744269
1607744260
Statement of Responsibility: Robb Walsh ; photography by Todd Coleman
Subject Headings: Hot pepper sauces. Cooking (Hot pepper sauces)
Genre/Form: Cookbooks.
Topical Term: Hot pepper sauces.
Cooking (Hot pepper sauces)
LCCN: 2012045887
MARC Display»

Opinion

Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Videos

Add a Video

There are no videos for this title yet.

Find it at APL

  Loading...

Explore Further


Browse the Shelf

Subject Headings


  Loading...

Powered by BiblioCommons.
app08 Version draggan_fix Last updated 2014/11/20 11:49