James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

7 items

Title Overview Format & Publisher Call Number
Take One Fish
The New School of Scale-to-Tail Cooking and Eating
eBook - 2021
American Sfoglino
A Master Class in Handmade Pasta
Book - 2019 Chronicle Books 641.822 FU
Tokyo New Wave
31 Chefs Defining Japan's Next Generation, With Recipes
Book - 2018 Ten Speed Press 641.5952135 FA
Cook Beautiful Book - 2017 Abrams 641.564 CA
Taste & Technique Book
Near & Far
Recipes Inspired by Home and Travel
Book - 2015 Ten Speed Press 641.59 SW
In Her Kitchen
Favorite Recipes From Grandmas Around the World
Book - 2014 Clarkson PotterPublishers 641.59 GA
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