James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

23 items

Title Overview Format & Publisher Call Number
Franchise: The Golden Arches in Black America Book
Eat Like A Fish
My Adventures as A Fisherman Turned Restorative Ocean Farmer
Book - 2019 Alfred A. Knopf 338.3714 S6421S
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-pot Cuisine
Book - 2018 Artisan 641.59 LE
The Cooking Gene
A Journey Through African-American Culinary History in the Old South
Book - 2017 HarperCollins Publishers 641.5929607 TW
A Square Meal
A Culinary History of the Great Depression
eBook - 2016
Soda Politics
Taking on Big Soda (and Winning)
Book - 2015 Oxford University Press 338.4766362 NE
The Third Plate
Field Notes on the Future of Food
Book - 2014 The Penguin Press 613.02 BA
Salt, Sugar, Fat
How the Food Giants Hooked Us
Book - 2013 Random House 613.2 MO
Yes, Chef Book - 2012 Random House 641.5092 SA
Blood, Bones, and Butter Book - 2010 Random House 641.5092 H2181H
Four Fish
The Future of the Last Wild Food
Book - 2010 Penguin Press 333.956 GR
Save the Deli
In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Book - 2010 Houghton Mifflin Harcourt 647.9509 SA
In Defense of Food
An Eater's Manifesto
Book - 2008 Penguin Press 613 PO
Animal, Vegetable, Miracle
A Year of Food Life
Book - 2007 HarperCollins Publishers 641.0973 KI
The Omnivore's Dilemma
The Secrets Behind What You Eat
Book - 2015 Dial Books for Young Readers, an imprint of Penguin Books (USA) LLC J 394.12 CH
Hungry Planet Book
Last Chance to Eat
The Fate of Taste in A Fast Food World
Book - 2004 W.W. Norton 641.013 MA
A Thousand Years Over a Hot Stove Book
Food Politics: How the Food Industry Influences Nutrition and Health Book
The Last Days of Haute Cuisine Book
Pot on the Fire: Further Exploits of a Renegade Cook Book
A Mediterranean Feast Book
Man Eating Bugs Book
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