James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

13 items

Title Overview Format & Publisher Call Number
Between Harlem and Heaven
Afro-Asian-American Cooking for Big Nights, Weeknights, & Every Day
Book - 2018 Flatiron Books 641.592 JO
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-pot Cuisine
Book - 2018 Artisan 641.59 LE
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry  Book
Chicken and Charcoal
Yakitori, Yardbird, Hong Kong
Book - 2018 Phaidon Press 641.5952 AB
Cocktail Codex
Fundamentals, Formulas, Evolutions
Book - 2018 Ten Speed Press 641.874 DA
Eat A Little Better Book - 2018 Clarkson PotterPublishers 641.3 KA
Feast
Food of the Islamic World
Book - 2018 Ecco 641.5956 HE
Goat
Cooking and Eating
Book - 2018 Quadrille, an imprint of Hardie Grant Publishing 641.6639 WH
Christopher Kimball's Milk Street
Tuesday Nights
Book - 2018 Little, Brown and Company 641.555 KI
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
Book - 2018 Artisan, a division of Workman Publishing Co., Inc. 641.83 RO
SUQAR: Desserts & Sweets from the Modern Middle East  Book
Tokyo New Wave
31 Chefs Defining Japan's Next Generation, With Recipes
Book - 2018 Ten Speed Press 641.5952135 FA
Wine Folly
The Master Guide
Book - 2018 Avery, an imprint of Penguin Random House 641.22 PU
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