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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Way of the Cocktail
Book - 2021 Winner, Beverage, 2022
Nominees: Emma Janzen and Julia Momose
641.8740952 MO and more…
Available in some locations
The NoMad Cocktail Book
Book - 2019 Winner, Beverage, 2020
Nominees: Leo Robitschek
641.874 RO and more…
Available in some locations
Wine Folly
Book - 2018 Winner, Beverage, 2019
Nominees: Madeline Puckette and Justin Hammack
641.22 PU
All copies in use Availability details Holds: 1 on 1 copy
Meehan's Bartender Manual
Book - 2017 Winner, Beverage, 2018
Nominees: Jim Meehan
641.874 ME and more…
Available in some locations
Smuggler's Cove
Book - 2016 Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
647.9579461 CA and more…
All copies in use Availability details
The Oxford Companion to Wine
Book - 2015 Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
641.22 OX and more…
Available in some locations
Liquid Intelligence
Book - 2014 Winner, Beverage, 2015
Nominees: Dave Arnold
641.874 AR and more…
All copies in use Availability details
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
Book Winner, Beverage, 2014
Nominees: Tony Conigliaro
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Book Winner, Beverage, 2013
Nominees: José Vouillamoz, Jancis Robinson and Julia Harding
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Book Winner, Beverage, 2012
Nominees: Brad Thomas Parsons
1-10 of 23 items
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