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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Take One Fish
Take One Fish
Take One Fish The New School of Scale-to-Tail Cooking and Eating By Niland, Josh
eBook - 2021 Winner, Photography, 2022
Nominees: Josh Niland, Rob Palmer and Daniel New
Not Currently Available.Holds: 0 on 1 copy
American Sfoglino
Book - 2019 Winner, Photography, 2020
Nominees: Katie Parla, Evan Funke and Eric Wolfinger
641.822 FU and more…
Available in some locations
Tokyo New Wave
Tokyo New Wave
Tokyo New Wave 31 Chefs Defining Japan's Next Generation, With Recipes By Fazzari, Andrea
Book - 2018 Winner, Photography, 2019
Nominees: Andrea Fazzari
641.5952135 FA and more…
Available in some locations
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
641.564 CA and more…
Available in some locations
Taste & Technique
Taste & Technique
Taste & Technique
Book Winner, Photography, 2017
Nominees: Chris Court
Near & Far
Book - 2015 Winner, Photography, 2016
Nominees: Heidi Swanson
641.59 SW and more…
Available in some locations
In Her Kitchen
Book - 2014 Winner, Photography, 2015
Nominees: Gabriele Galimberti
641.59 GA
Available in some locations
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