Select language, opens an overlay

James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

Modernist Bread
Book - 2017 Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
R 641.815 MY V1 and more…
In-library use only at this time in some locations
Powered by BiblioCommons.
BiblioCore: app09 Version 9.10.0 Last updated 2022/10/24 10:58
[]
[]
To Top