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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
Pasta Grannies
Pasta Grannies
Pasta Grannies The Official Cookbook: The Secrets of Italy's Best Home Cooks By Bennison, Vicky
eBook - 2019 Winner, Single Subject, 2020
Nominees: Vicky Bennison
Available
Goat
Book - 2018 Winner, Single Subject, 2019
Nominees: James Whetlor
641.6639 WH
Available in some locations
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles By Nguyen, Andrea Quynhgiao
Book - 2017 Winner, Single Subject, 2018
Nominees: Andrea Nguyen
641.59597 NG and more…
Available in some locations
Milk Made
Milk Made
Milk Made A Book About Cheese : How to Choose It, Serve It and Eat It By Haddow, Nick
Book - 2016 Winner, Single Subject, 2017
Nominees: Nick Haddow
641.373 HA and more…
Available in some locations
A Bird in the Hand
A Bird in the Hand
A Bird in the Hand
Book Winner, Single Subject, 2016
Nominees: Diana Henry
Bitter
Bitter
Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer
Book - 2014 Winner, Single Subject, 2015
Nominees: Jennifer McLagan
664.07 MC
Available in some locations
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Book Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
Ripe
Book - 2012 Winner, Single Subject, 2013
Nominees: Nigel Slater
641.64 SL and more…
Available in some locations
All About Roasting
All About Roasting
All About Roasting
Book Winner, Single Subject, 2012
Nominees: Molly Stevens
1-10 of 23 items
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