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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A Square Meal
eBook - 2016 Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
Classic Koffmann
eBook - 2016 Winner, Restaurant And Professional , 2017
Nominees: Pierre Koffmann
Dorie's Cookies
eBook - 2016 Winner, Baking And Desserts, 2017
Nominees: Dorie Greenspan
Not Currently Available.Holds: 1 on 1 copy
Eat in My Kitchen
Book - 2016 Winner, General Cooking, 2017
Nominees: Meike Peters
641.594 PE
Available in some locations
Milk Made
Milk Made
Milk Made A Book About Cheese : How to Choose It, Serve It and Eat It By Haddow, Nick
Book - 2016 Winner, Single Subject, 2017
Nominees: Nick Haddow
641.373 HA and more…
Available in some locations
Smuggler's Cove
Book - 2016 Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
647.9579461 CA and more…
Available in some locations
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
641.5955 DU and more…
Available in some locations
Taste & Technique
Taste & Technique
Taste & Technique
Book Winner, Photography, 2017
Nominees: Chris Court
The Middle Eastern Vegetarian Cookbook
Book - 2016 Winner, Vegetable-focused Cooking, 2017
Nominees: Salma Hage
641.5636095 HA and more…
Available in some locations
The Oxford Companion to Cheese
Book - 2016 Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
637.303 OX
Available in some locations
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