James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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A Square Meal
Book - 2016 Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
641.597309 ZI
All copies in use Availability details
Classic Koffmann
Classic Koffmann
Classic Koffmann
Book Winner, Cooking From A Professional Point Of View, 2017
Nominees: Pierre Koffmann
Dorie's Cookies
Book - 2016 Winner, Baking And Dessert, 2017
Nominees: Dorie Greenspan
641.8654 GR and more…
All copies in use Availability details Holds: 3 on 3 copies
Eat in My Kitchen
Book - 2016 Winner, General Cooking, 2017
Nominees: Meike Peters
641.594 PE
Available in some locations
Milk Made
Milk Made
Milk Made A Book About Cheese : How to Choose It, Serve It and Eat It By Haddow, Nick, author
Book - 2016 Winner, Single Subject, 2017
Nominees: Nick Haddow
641.373 HA and more…
Available in some locations
Smuggler's Cove
Book - 2016 Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
647.9579461 CA
All copies in use Availability details
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi, author
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
641.5955 DU and more…
Available in some locations
Taste & Technique
Book - 2016 Winner, Photography, 2017
Nominees: Chris Court
641.5 PO
Available in some locations
The Middle Eastern Vegetarian Cookbook
Book - 2016 Winner, Vegtable Focused And Vegetarian, 2017
Nominees: Salma Hage
641.5636095 HA and more…
Available in some locations
The Oxford Companion to Cheese
Book - 2016 Winner, Reference And Scholarship, 2017
Nominees: Catherine Donnelly
637.303 OX
All copies in use Availability details
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