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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Book Winner, Restaurant And Professional , 2022
Nominees: Brandon Jew and Tienlon Ho
The Whole Fish Cookbook
Book - 2019 Winner, Restaurant And Professional , 2020
Nominees: Josh Niland
641.692 NI and more…
Available in some locations
Chicken and Charcoal
Book - 2018 Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
641.5952 AB and more…
Available in some locations
Modernist Bread
Book - 2017 Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
R 641.815 MY V1 and more…
In-library use only at this time in some locations
Classic Koffmann
eBook - 2016 Winner, Restaurant And Professional , 2017
Nominees: Pierre Koffmann
NOPI
eBook - 2015 Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
Available
Bar Tartine
Book - 2014 Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
641.5 BA
Available in some locations
Historic Heston
Historic Heston
Historic Heston
Book Winner, Restaurant And Professional , 2014
Nominees: Heston Blumenthal
Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Book Winner, Restaurant And Professional , 2013
Nominees: Normand Laprise
Modernist Cuisine at Home
Book - 2012 Winner, Restaurant And Professional , 2012
Nominees: Nathan Myhrvold
641.013 MY and more…
Available in some locations
1-10 of 23 items
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