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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Book Winner, Beverage, 2013
Nominees: José Vouillamoz, Jancis Robinson and Julia Harding
Yes, Chef
Book - 2012 Winner, Writing And Literature, 2013
Nominees: Marcus Samuelsson
641.5092 SA
All copies in use Availability details
All About Roasting
All About Roasting
All About Roasting
Book Winner, Single Subject, 2012
Nominees: Molly Stevens
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Book Winner, American Cooking, 2012
Nominees: Hugh Acheson
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Book Winner, Beverage, 2012
Nominees: Brad Thomas Parsons
Blood, Bones, and Butter
Book - 2010 Winner, Writing And Literature, 2012
Nominees: Gabrielle Hamilton
641.5092 H2181H and more…
Available in some locations
Jeni's Splendid Ice Creams at Home
eBook - 2011 Winner, Baking And Desserts, 2012
Nominees: Jeni Britton Bauer
Available
Modernist Cuisine at Home
Book - 2012 Winner, Restaurant And Professional , 2012
Nominees: Nathan Myhrvold
641.013 MY and more…
Available in some locations
Modernist Cuisine at Home
Book - 2012 Winner, Book Of The Year, 2012
Nominees: Nathan Myhrvold
641.013 MY and more…
Available in some locations
Ruhlman's Twenty
eBook - 2011 Winner, General Cooking, 2012
Nominees: Michael Ruhlman
111-120 of 285 items
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