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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Eat A Little Better
Book - 2018 Winner, Health And Special Diets , 2019
Nominees: Sam Kass
641.3 KA and more…
Available in some locations
Feast
Book - 2018 Winner, International, 2019
Nominees: Anissa Helou
641.5956 HE
All copies in use Availability details
Goat
Book - 2018 Winner, Single Subject, 2019
Nominees: James Whetlor
641.6639 WH
Available in some locations
Christopher Kimball's Milk Street
Book - 2018 Winner, General Cooking, 2019
Nominees: Christopher Kimball
641.555 KI
All copies in use Availability details
Saladish
Saladish
Saladish A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables By Rosen, Ilene
Book - 2018 Winner, Vegetable-focused Cooking, 2019
Nominees: Ilene Rosen
641.83 RO and more…
Available in some locations
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
Book Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
Tokyo New Wave
Tokyo New Wave
Tokyo New Wave 31 Chefs Defining Japan's Next Generation, With Recipes By Fazzari, Andrea
Book - 2018 Winner, Photography, 2019
Nominees: Andrea Fazzari
641.5952135 FA and more…
Available in some locations
Wine Folly
Book - 2018 Winner, Beverage, 2019
Nominees: Justin Hammack and Madeline Puckette
641.22 PU
Available in some locations
Bravetart
Book - 2017 Winner, Baking And Desserts, 2018
Nominees: Stella Parks
641.86 PA and more…
Available in some locations
Champagne
Champagne
Champagne The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Liem, Peter
Book - 2017 Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
641.2224 LI
All copies in use Availability details
31-40 of 285 items
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