Select language, opens an overlay

James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Beetlebung Farm Cookbook
Book - 2015 Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
641.5974 FI and more…
Available in some locations
The Food Lab
Book - 2015 Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
664.07 LO and more…
All copies in use Availability details Holds: 9 on 2 copies
The Jemima Code
Book - 2015 Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
A 641.5929607 TI and more…
Available in some locations
The Oxford Companion to Wine
Book - 2015 Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
641.22 OX and more…
Available in some locations
Zahav
eBook - 2015 Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
Not Currently Available.Holds: 0 on 1 copy
Zahav
eBook - 2015 Winner, Book Of The Year, 2016
Nominees: Steven Cook and Michael Solomonov
Not Currently Available.Holds: 0 on 1 copy
At Home in the Whole Food Kitchen
Book - 2014 Winner, Vegetable-focused Cooking, 2015
Nominees: Amy Chaplin
641.302 CH and more…
Available in some locations
Bar Tartine
Book - 2014 Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
641.5 BA
Available in some locations
Bitter
Bitter
Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer
Book - 2014 Winner, Single Subject, 2015
Nominees: Jennifer McLagan
664.07 MC
Available in some locations
71-80 of 285 items
Powered by BiblioCommons.
BiblioCore: app09 Version 9.10.0 Last updated 2022/10/24 10:58
[]
[]
To Top