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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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71 - 80 of 285 items
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The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook A Year of Cooking on Martha's Vineyard By Fischer, Chris (Cook)
Book - 2015 Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
641.5974 FI
Available in some locations
Place hold
The Food Lab
The Food Lab
The Food Lab Better Home Cooking Through Science By López-Alt, J. Kenji
Book - 2015 Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
664.07 LO and more…
All copies in use Availability details Holds: 5 on 2 copies
Place hold
The Jemima Code
The Jemima Code
The Jemima Code Two Centuries of African American Cookbooks By Tipton-Martin, Toni
Book - 2015 Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
641.5929607 TI and more…
Available in some locations
Place hold
The Oxford Companion to Wine
The Oxford Companion to Wine
The Oxford Companion to Wine
Book - 2015 Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
641.22 OX and more…
Available in some locations
Place hold
Zahav
Zahav
Zahav A World of Israeli Cooking By Solomonov, Michael and Cook, Steven
eBook - 2015 Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
Available
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Zahav
Zahav
Zahav A World of Israeli Cooking By Solomonov, Michael and Cook, Steven
eBook - 2015 Winner, Book Of The Year, 2016
Nominees: Steven Cook and Michael Solomonov
Available
Check out
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen Celebrating the Art of Eating Well By Chaplin, Amy
Book - 2014 Winner, Vegetable-focused Cooking, 2015
Nominees: Amy Chaplin
641.302 CH and more…
Available in some locations
Place hold
Bar Tartine
Bar Tartine
Bar Tartine Techniques & Recipes By Balla, Nicolaus
Book - 2014 Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
641.5 BA
All copies in use Availability details
Place hold
Bitter
Bitter
Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer
Book - 2014 Winner, Single Subject, 2015
Nominees: Jennifer McLagan
664.07 MC
Available in some locations
Place hold
71-80 of 285 items
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