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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Book Winner, Reference, History And Scholarship, 2015
Nominees: Adam Danforth
Cooking Light Mad Delicious
Cooking Light Mad Delicious
Cooking Light Mad Delicious
Book Winner, Health And Special Diets , 2015
Nominees: Keith Schroeder
Flavor Flours
Flavor Flours
Flavor Flours A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours By Medrich, Alice
Book - 2014 Winner, Baking And Desserts, 2015
Nominees: Alice Medrich
641.331 ME and more…
Available in some locations
Heritage
Book - 2014 Winner, American Cooking, 2015
Nominees: Sean Brock
641.5975 BR and more…
Available in some locations
In Her Kitchen
Book - 2014 Winner, Photography, 2015
Nominees: Gabriele Galimberti
641.59 GA
Available in some locations
Liquid Intelligence
Book - 2014 Winner, Beverage, 2015
Nominees: Dave Arnold
641.874 AR and more…
All copies in use Availability details Holds: 1 on 3 copies
The Kitchn Cookbook
eBook - 2014 Winner, General Cooking, 2015
Nominees: Sara Kate Gillingham and Faith Durand
Not Currently Available.Holds: 0 on 1 copy
The Third Plate
Book - 2014 Winner, Writing And Literature, 2015
Nominees: Dan Barber
613.02 BA and more…
Available in some locations
Yucatán
Book - 2014 Winner, International, 2015
Nominees: David Sterling
641.597265 ST
All copies in use Availability details
Yucatán
Book - 2014 Winner, Book Of The Year, 2015
Nominees: David Sterling
641.597265 ST
All copies in use Availability details
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