Fashioning Appetite

Fashioning Appetite

Restaurants and the Making of Modern Identity

Book - 2014
Rate this:
Public spaces have become platforms for the invention and display of self-identity, especially in the affluent West where the restaurant, from local café to Michelin-starred establishment, deftly stages these performances. In this follow-up to her classic Dining Out: A Sociology of Modern Manners , Joanne Finkelstein takes a fragment of social life--restaurant dining--and uses it to examine the dramatic effect our public behavior and social habits have on our private desires and sense of identity.

In Fashioning Appetite , the restaurant becomes a liminal space in which public and private boundaries are constantly renegotiated, where our personal celebrations and seductions are conducted within full view of the next table, and where eating alone has become a perilous social minefield. When food is fetishized and identity becomes a capitalist commodity, the experience of the restaurant transforms appetite into both a pleasure and a torment in which being satisfied with one's meal is linked to being satisfied with oneself. Applying new research in emotional capitalism to popular culture's pervasive images of conspicuous consumption, Finkelstein builds a cultural portrait in which every forkful is weighted with meaning.
Publisher: New York :, Columbia University Press,, [2014]
ISBN: 9780231167963
Branch Call Number: 647.95 FI
Characteristics: xix, 219 pages ; 23 cm.
Additional Contributors: Finkelstein, Joanne

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at APL

  Loading...
[]
[]
To Top