The Art and Science of What We EatBook - 2015
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution.
Publisher: New York :, Scribner,, 2015.
Edition: First Scribner hardcover edition.
Branch Call Number: 664.072 MC
Characteristics: vii, 291 pages ; 24 cm