Honey & Co
The CookbookBook - 2015
Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entrées, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.
Publisher: New York :, Little, Brown and Company,, 2015.
Edition: First North American edition.
Copyright Date: ©2014
Branch Call Number: 641.59568 PA
Characteristics: xiii, 289 pages : color illustrations ; 26 cm
Alternative Title: Honey and Company