Title rated 4.1 out of 5 stars, based on 24 ratings(24 ratings)
Book, 2015
Current format, Book, 2015, First North American edition., Available .
Book, 2015
Current format, Book, 2015, First North American edition., Available . Offered in 0 more formats
Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entrées, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.
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