Cognitive Cooking With Chef Watson
Recipes for Innovation From IBM & the Institute of Culinary EducationBook - 2015
Take Your Cooking to a Whole New Level with Chef Watson and the Institute of Culinary Education!
You don't have to be a culinary genius to be a great cook. But when it comes to thinking outside the box, even the best chefs can be limited by their personal experiences, the tastes and flavor combinations they already know. That's why IBM and the Institute of Culinary Education teamed up to develop a groundbreaking cognitive cooking technology that helps cooks everywhere discover and create delicious recipes, utilizing unusual ingredient combinations that man alone might never imagine.
In Cognitive Cooking with Chef Watson, IBM's unprecedented technology and ICE's culinary experts present more than 65 original recipes exploding with irresistible new flavors. Together, they have carefully crafted, evaluated and perfected each of these dishes for "pleasantness" (superbtaste), "surprise" (innovativeness) and a "synergy" of mouthwatering ingredients that will delight any food lover.
Sprinkled throughout the book are cooking tips from the pros at ICE, entertaining anecdotes on the various stages of IBM and ICE's collaboration and ideas for home cooks to expand their repertoires or spice up current favorites. From Chef Watson's first recipe ever, the Spanish Almond Crescent, to Creole Shrimp-Lamb Dumplings, Italian-PumpkinCheesecake, and Hoof-and-Honey Ale, Cognitive Cooking with Chef Watsonintroduces home cooks and professional chefs to a whole new world of culinary possibilities.