Tacos

Tacos

Recipes and Provocations

Book - 2015
Average Rating:
2
Rate this:
"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell
Publisher: New York :, Clarkson Potter,, [2015]
Edition: First edition.
ISBN: 9780553447293
0553447297
Branch Call Number: 641.84 ST
Characteristics: 239 pages : color illustrations ; 26 cm
Additional Contributors: Rothman, Jordana

Opinion

From the critics


Community Activity

Comment

Add a Comment

Sarah_CT Jul 12, 2017

Who doesn't love tacos? However we found this book to be pretty unapproachable for the home cook. The photos were beautiful and reading about the process of taco creation was interesting. We found the ingredients challenging even in the most basic of recipes. We suggest the home cook and the cook book reader skip this book.

Cynthia_N Jan 12, 2016

This book made me hungry! All the recipes sounded delicious! I made the burnt jalapeño powder and turned it into jalapeño salt! Mmmm!

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at APL

  Loading...
[]
[]
To Top