Field & Feast

Field & Feast

Sublime Food From A Brave New Farm

Book - 2016
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Field & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm. Distinctive modern recipes include Spring Radishes with Bacon Butter, Super-Crust Spatchcocked Chicken, Goat in Hay, Argentine Whole Roast Lamb Sandwiches, Butter Lettuce Salad with Ash-Cooked Eggs, Cracklin Studded Pullman Loaf, Salt-Crust Baked Pork Belly with Hickory Nut Romesco, Beef Cheek and French Onion Soup, and Spring Pickle with Bitter Green Salad.
Publisher: [New hope, PA] : Burgess Lea Press, [2016].
ISBN: 9781941868096
Branch Call Number: 641.306 CA
Characteristics: 255 pages : color illustrations ; 26 cm.
Alternative Title: Field and feast


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