The Culinary Herbal
Growing and Preserving 97 Flavorful HerbsBook - 2016
Learn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups.
Publisher: Portland, Oregon :, Timber Press,, 2016.
Edition: First edition.
Branch Call Number: 641.657 BE
Characteristics: 1 volume