Ferment your Vegetables

Ferment your Vegetables

A Fun and Flavorful Guide to Making your Own Pickles, Kimchi, Kraut, and More

Book - 2015
Average Rating:
Rate this:
The idea of fermenting vegetables at home can be intimidating, but learning a few basic concepts will make it easier. Feifer shows you how to create traditional fermented food at home, using only simple ingredients and a little time.
Publisher: Beverly, MA :, Fair Winds Press,, [2015]
ISBN: 9781592336821
Branch Call Number: 664.024 FE
Characteristics: 208 pages : color illustrations ; 23 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings

APL owns a similar edition of this title.

View originally-listed edition

Report edition-matching error

To Top