Ferment your Vegetables
A Fun and Flavorful Guide to Making your Own Pickles, Kimchi, Kraut, and MoreBook - 2015
The idea of fermenting vegetables at home can be intimidating, but learning a few basic concepts will make it easier. Feifer shows you how to create traditional fermented food at home, using only simple ingredients and a little time.
Publisher: Beverly, MA :, Fair Winds Press,, 
Branch Call Number: 664.024 FE
Characteristics: 208 pages : color illustrations ; 23 cm