Ferment your Vegetables

Ferment your Vegetables

A Fun and Flavorful Guide to Making your Own Pickles, Kimchi, Kraut, and More

Book - 2015
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The idea of fermenting vegetables at home can be intimidating, but learning a few basic concepts will make it easier. Feifer shows you how to create traditional fermented food at home, using only simple ingredients and a little time.
Publisher: Beverly, MA :, Fair Winds Press,, [2015]
ISBN: 9781592336821
1592336825
Branch Call Number: 664.024 FE
Characteristics: 208 pages : color illustrations ; 23 cm

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