Land of Fish and Rice

Land of Fish and Rice

Recipes From the Culinary Heart of China

Book - 2016
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Publisher: New York :, W. W. Norton & Company,, 2016.
Edition: First American edition.
ISBN: 9780393254389
0393254380
Branch Call Number: 641.5951 DU
Characteristics: 367 pages : color illustrations, map ; 26 cm
Additional Contributors: Sugiura, Yuki - Photographer

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debwalker Jul 21, 2017

For those of us lucky enough to live in Markham where we can enjoy some of the best Chinese food in North America - curious minds want to know more!

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