Cooking the Mediterranean Way

Cooking the Mediterranean Way

Culturally Authentic Foods, Including Low-fat and Vegetarian Recipes

eBook - 2005
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The area around the Mediterranean Sea is rich with natural beauty and has a fascinating history and culture. With its mild climate and fertile soil, this region produces a wealth of fresh grains, fruits and vegetables, while its coastline offers plenty of fresh seafood. Each of the more the 15 countries in this area offer their own unique dishes and traditions, resulting in a varied and delightful cuisine.
Publisher: [United States] : Lerner Publishing Group : Made available through hoopla, 2005.
ISBN: 0822532875
9780822532873
Branch Call Number: eBook hoopla
Characteristics: 1 online resource

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chrysf
Dec 19, 2015

However authentic these handful of recipes might be, they are not particular healthful, low-fat or vegetarian.
There are only 13 non-dessert/beverage recipes in the book.

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