Cooking the Southern African Way
Culturally Authentic Foods Including Low-fat and Vegetarian RecipeseBook - 2005
Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.
Publisher: [United States] : Lerner Publishing Group : Made available through hoopla, 2005.
Branch Call Number: eBook hoopla
Characteristics: 1 online resource