Cooking the Turkish Way

Cooking the Turkish Way

Culturally Authentic Foods Including Low-fat and Vegetarian Recipes

eBook - 2004
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Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.
Publisher: [United States] : Lerner Publishing Group : Made available through hoopla, 2004.
ISBN: 0822521733
9780822521730
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
Additional Contributors: hoopla digital
Turkoglu, Nurcay

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cathyhaskell
May 21, 2013

This book has some good background information on Turkey, and after having traveled there I was excited to try some of the recipes, especially the Lahmacun ("Turkish Pizza") which our family had really enjoyed in Istanbul. Just looking over the recipe, however, I could tell the ratio of liquids to solids for the dough was off. I tried the it anyway, using my basic knowledge of dough-making to guide me, but other aspects of the recipe were incomplete or problematic as well, and the end product was nothing like what we had enjoyed in Turkey. I returned the book without taking a risk on any of the other recipes.

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