Cooking the Turkish Way
Culturally Authentic Foods Including Low-fat and Vegetarian RecipeseBook - 2004
Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.
Publisher: [United States] : Lerner Publishing Group : Made available through hoopla, 2004.
Branch Call Number: eBook hoopla
Characteristics: 1 online resource