Cooking the Cuban Way

Cooking the Cuban Way

Culturally Authentic Foods, Including Low-fat and Vegetarian Recipes

eBook - 2004
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Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and cumin combine with fresh produce, staples such as rice and beans, and pork or fresh seafood to fill Cuban menus. Although the people of Cuba are divided along class lines, they enjoy the same food-Salsa Criollos, Frijoles Negros, Tostones, and Cerdo Asado.
Publisher: [United States] : Lerner Publishing Group : Made available through hoopla, 2004.
ISBN: 0822521520
9780822521525
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
Additional Contributors: hoopla digital
Valens, Victor Manuel

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