Cooking the Indian Way

Cooking the Indian Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

eBook - 2002
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The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one thing that all Indian dishes do have in common is the abundant variety of spices used to create them. Sweet, hot, and savory, spices are so important to Indian cooking, they are often prepared in special ways.
Publisher: [United States] : Lerner Publishing Group : Made available through hoopla, 2002.
ISBN: 0822505118
9780822505112
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
Additional Contributors: hoopla digital

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