Cooking the Norwegian Way

Cooking the Norwegian Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

eBook - 2002
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Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland. Fish is an important staple of the Norwegian diet. Although Norway is a modern, technologically advanced country, its people, holidays, and dishes are deeply rooted in the past and reflect the cycles of nature.
Publisher: [United States] : Lerner Publishing Group : Made available through hoopla, 2002.
ISBN: 0822505371
9780822505372
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
Additional Contributors: hoopla digital

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