Cooking the Brazilian Way

Cooking the Brazilian Way

Culturally Authentic Foods Including Low-fat and Vegetarian Recipes

eBook - 2004
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The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a diverse cuisine. Beans, rice, manioc, tropical fruits, meats, and fresh vegetables form the basis for many traditional Brazilian dishes. With delicious recipes for Brazilian staples such as Farofa, Xinxim, and Feijoada, discover the spicy flavors of Brazil.
Publisher: [United States] : Lerner Publishing Group : Made available through hoopla, 2004.
ISBN: 0822521245
9780822521242
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
Additional Contributors: hoopla digital
Duro, Karin L.

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