Cooking the Vietnamese Way

Cooking the Vietnamese Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

eBook - 2002
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Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes.
Publisher: [United States] : Lerner Publishing Group : Made available through hoopla, 2002.
ISBN: 082250569X
9780822505693
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
Additional Contributors: hoopla digital
Monroe, Judy

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