Cooking the South American Way
Revised and Expanded to Include New Low-fat and Vegetarian RecipeseBook - 2003
With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina, Brazil, and Chile, this delectable cookbook offers a sampling of tastes from across the continent.
Publisher: [United States] : Lerner Publishing Group : Made available through hoopla, 2003.
Branch Call Number: eBook hoopla
Characteristics: 1 online resource