The Modern Salad

The Modern Salad

Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad

eBook - 2016
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HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD

Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors--the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:

* The Charcuterie Board Salad with Mustard-Maple Vinaigrette

* Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette

* Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette

*Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction

* Grilled Calamari Salad with Spicy Kimchi Vinaigrette

* Masala Chai Braised Pork and Garlic Udon Salad

Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.
Publisher: [United States] : Ulysses Press : Made available through hoopla, 2016.
ISBN: 1612435750
9781612435756
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
Additional Contributors: hoopla digital

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