Authentic Recipes From Santa Fe

Authentic Recipes From Santa Fe

eBook - 2012
Rate this:
Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it-and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients-rice, beans, squash and chiles-into mouthwatering new tex-mex dishes. Authentic Santa Fe recipes include: o Mexican Corn Chowder from The Pink Adobe Restaurant o Carne Adovada from Marie's New Mexican Kitchen o Rack of Lamb with Heirloom Bean Ragout from Santecafe o Orange-marinated Chicken Fajitas from Santa Fe School of Cooking o Red Corn Rubbed Chicken from Inn of the Anasazi o Chilean Sea Bass Napoleon from La Casa Sena o Taco-nolis from Cafe Pasqual's... Authentic Recipes from Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.
Publisher: [United States] : Tuttle Publishing : Made available through hoopla, 2012.
ISBN: 1462905412
9781462905416
Branch Call Number: eBook hoopla
Characteristics: 1 online resource

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at APL

  Loading...
[]
[]
To Top