Another Fork in the Trail

Another Fork in the Trail

Vegetarian and Vegan Recipes for the Backcountry

eBook - 2011
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Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.
Publisher: [United States] : Wilderness Press : Made available through hoopla, 2011.
ISBN: 0899976441
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
Additional Contributors: hoopla digital


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Jan 30, 2016

A lot of these recipes sound good enough that I would try to make / eat them at home. There are a lot of quinoa recipes and a good section on snacks to eat on the go A lot of the recipes use soy milk powder, but I did a quick Google search and there are what appear to be easy substitutions (lots of places sell coconut milk powder and I found some almond beverage powder). Some of the recipes seem very involved, and too much to try in the backcountry, unless you're up for carrying quite a bit of weight, and I'm too skinny for that. (For example, there are recipes for muffins which require you to pack a muffin tray!)


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