The Sushi Lover's Cookbook
Easy- To- Prepare Recipes for Every OccasioneBook - 2012
Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients-such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille-that infuse Japanese sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls. Sushi Recipes include: - Seared Tataki Beef Sushi - Tempura Sushi - Four Color Rolls - Two-Cheese Tuna Salad Rolls - Simple Mushroom and Chicken Sushi Rice - Poached Egg Sushi Rice Salad - Prosciutto Rolls - Tuna Tartare Gunkan Sushi - Avocado Sesame Rolls - Thai Shrimp Sushi Parcels - Korean Kimchi Sushi Rolls... Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.
Publisher: [United States] : Tuttle Publishing : Made available through hoopla, 2012.
Branch Call Number: eBook hoopla
Characteristics: 1 online resource