Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients-such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille-that infuse Japanese sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls. Sushi Recipes include: • Seared Tataki Beef Sushi • Tempura Sushi • Four Color Rolls • Two-Cheese Tuna Salad Rolls • Simple Mushroom and Chicken Sushi Rice • Poached Egg Sushi Rice Salad • Prosciutto Rolls • Tuna Tartare Gunkan Sushi • Avocado Sesame Rolls • Thai Shrimp Sushi Parcels • Korean Kimchi Sushi Rolls… Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.
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