The Kamado Smoker & Grill Cookbook

The Kamado Smoker & Grill Cookbook

Delicious Recipes and Hands-on Techniques for Mastering the World's Best Barbecue

Book - 2014
Rate this:
FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUE! Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: o Grilling: Cajun Strip Steak o Smoking: Hickory-Smoked Chicken o Searing: Cowboy Ribeye o Brick Oven Baking: Wood-Fired Pizza o Stir-Firing: Thai Beef with Basil o Salt-Block: Grilling Tropical Seared Tuna o Cold Smoking: Flavorful Fontina Cheese o Convection Baking: Apple Flambé
Publisher: [United States] : Ulysses Press : Made available through hoopla, 2014.
ISBN: 9781612433851
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
Additional Contributors: hoopla digital


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at APL.

Try searching for The Kamado Smoker & Grill Cookbook to see if APL owns related versions of the work.

Suggest for Purchase

To Top