The Kamado Smoker & Grill Cookbook

The Kamado Smoker & Grill Cookbook

Delicious Recipes and Hands-on Techniques for Mastering the World's Best Barbecue

Book - 2014
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FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUE! Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: o Grilling: Cajun Strip Steak o Smoking: Hickory-Smoked Chicken o Searing: Cowboy Ribeye o Brick Oven Baking: Wood-Fired Pizza o Stir-Firing: Thai Beef with Basil o Salt-Block: Grilling Tropical Seared Tuna o Cold Smoking: Flavorful Fontina Cheese o Convection Baking: Apple Flambé
Publisher: [United States] : Ulysses Press : Made available through hoopla, 2014.
ISBN: 9781612433851
1612433855
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
Additional Contributors: hoopla digital

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