The Everyday Gourmet: How to Master Outdoor Cooking - Season 1
Steak. Asparagus. Pineapple. Nothing beats firing up the grill for a great meal. Not only can the grill provide a savory seared crust on a juicy steak or add smoky flavor to some barbecue chicken, the grill can also enhance salads, side dishes, and a variety of meats beyond the traditional hamburgers and hot dogs. The Everyday Gourmet: How to Master Outdoor Cooking gives you the chance to boost your culinary repertoire and take full advantage of the grill-your outdoor kitchen.