Short & Sweet
The Best of Home BakingBook - 2013
This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dan's impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials to classic desserts and light bites, this friendly guide through the ins and outs of baking will earn a trusted place in the kitchen of novice and expert bakers.
Publisher: San Francisco, Calif. :, Chronicle Books,, 2013.
Branch Call Number: 641.815 LE
Characteristics: xi, 561 pages : color illustrations ; 25 cm
Alternative Title: Short and sweet