The Art of Grilling

The Art of Grilling

Book - 2015
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Start your course with the basics of grilling: choosing wood, cleaning the grill, tools of the trade, and a few lessons in food safety. Then try your hand at three simple recipes—two types of steak and a grilled salad—to get a feel for cooking over live fire. This first lesson offers a wealth of rules of thumb..
Publisher: The Great Courses,, 2015.
[San Francisco, California, USA] :, Kanopy Streaming,, 2016.
Branch Call Number: eVideo kanopy
Characteristics: 1 online resource (streaming video file) (36 minutes): digital, .flv file, sound
Additional Contributors: The Great Courses (Firm)
Kanopy (Firm)

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