The Artful Baker
Extraordinary Desserts From An Obsessive Home BakerBook - 2017
How does someone who avoids lifting a finger for any task make croissants at home-- and become an award-winning cookbook writer? Sönmezsoy returned to Istanbul from San Francisco, and found that he missed the food as much as he missed the city. He started a blog, posting recipes and pictures of foods he had baked. His first cookbook won a 'first place' in the Gourmand World Cookbook Awards. Now he shares his tips and tricks-- and recipes-- with you.
Publisher: New York :, Abrams,, 
Copyright Date: ©2017
Branch Call Number: 641.86 SO
Characteristics: 383 pages : color illustrations ; 29 cm