The CookbookBook - 2018
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures, Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Publisher: London :, Phaidon Press Limited,, 2018.
Branch Call Number: 641.5952 HA
Characteristics: 463 pages : color illustrations ; 28 cm regular print
Alternative Title: Japan