Cuba

Cuba

The Cookbook

Book - 2018
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"Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more."--Amazon.com.
Publisher: London :, Phaidon Press,, 2018.
ISBN: 9780714875767
0714875767
Branch Call Number: 641.597291 VA
Characteristics: 431 pages : color illustrations ; 28 cm
Additional Contributors: Tondre, Imogene - Author

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