Green Burgers

Green Burgers

Creative Vegetarian Recipes for Burgers and Sides

Book - 2017
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Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring - in fact, because there are no rules or blueprint, you're free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavour and nutrition - from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning - try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.
Publisher: London :, Hardie Grant Books (UK),, 2017.
ISBN: 9781784881436
1784881430
Branch Call Number: 641.5636 NO
Characteristics: 158 pages : colour illustrations ; 26 cm
Additional Contributors: Soderberg, Li
Kimbell, Katy

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