More From the Gluten-free Gourmet

More From the Gluten-free Gourmet

Delicious Dining Without Wheat

Book - 1993
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In this paperback edition of her second book, Bette Hagman offers 275 gluten-free recipes, for casseroles, soups, stews, and for pies, pastries, cakes, and cookies--the sweets most often missed by those on a gluten-free diet. 44 delicious bread recipes, advice on bread machines, and sources for gluten-free products are included.
Publisher: New York : H. Holt, 1993.
Edition: 1st ed.
ISBN: 9780805023244
0805023240
Branch Call Number: 641.5638 HA
Characteristics: xxii, 362 p. ; 24 cm.

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