More Than 100 Savory One-pot MealsBook - 1995
The former food editor of Food & Wine magazine and the author of Cooking from a Country Farmhouse presents an assortment of recipes for stylish stews as varied as they are cook-friendly. As always, Wyler makes preparation and presentation a breeze, offering sensible accompaniments and timesaving tips.
Publisher: New York :, HarperPerennial,, 1995.
Edition: First edition.
Branch Call Number: 641.823 Wy
Characteristics: xiii, 242 pages ; 24 cm