Ken Hom's Asian Ingredients

Ken Hom's Asian Ingredients

A Guide With Recipes

Book - 1996
Rate this:
This quick-reference guide to the rich and varied array of exotic spices, sauces and vegetables of the East covers details from where to buy the best bamboo shoots, and how to cook Chinese longbeans correctly, to how to select the finest fish sauce. It shows the enthusiastic cook what to look for when shopping for ingredients, how to store and use them, and which brands are best to buy. With advice on equipment and cooking techniques, as well as colour photography, this cookbook should be useful to any cook interested in Asian food.
Publisher: Berkeley, Calif. : Ten Speed Press, 1996.
ISBN: 9780898157956
0898157951
Branch Call Number: 641.595 Ho
Characteristics: 151 p. : ill.
Alternative Title: Asian ingredients

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at APL.

Try searching for Ken Hom's Asian Ingredients to see if APL owns related versions of the work.


Suggest for Purchase

  Loading...
[]
[]
To Top